Best Whole Wheat Pastry Flour

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$3.19 ($0.10 / Ounce) @ Amazon.com

Brought to you by Whole Foods Market

30g whole grains per serving

USDA organic

Good source of fiber

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$39.02 ($0.10 / Fl Oz) @ Amazon.com (Save 19%)

STONE GROUND ORGANIC WHOLE WHEAT PASTRY FLOUR: Made from carefully selected organic Non-GMO 100% soft white winter wheat (with 10% +/- 1% protein and gluten content) grown in the Midwest States of Michigan, Ohio and The Dakotas.

NATURAL WHITE COLOR: This pastry flour has a creamy white texture with some bran in the flour. It is a flavorful, nutrient-rich flour recommended for baking quick breads, pizza crust, biscuits, muffins, scones, pancakes, cookies, cakes, pies, and more.

NATURAL GRANITE MILLSTONES: These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.

CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.

RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen.

Great River Organic Milling, Specailty Flour, Whole Wheat Pastry Flour, Stone Ground, Organic, 25-Pounds (Pack of 1)

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$22.00 ($0.28 / Ounce) @ Amazon.com

HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity

PASTRY FLOUR - Super-fine in texture, it works best for making non-yeasted baked goods like whole wheat muffins, cookies, pancakes, brownies, tortillas, biscuits, pies and more

100% ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour is milled from White Sonora which is a soft white spring wheat

FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content

SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding

Sunrise Flour Mill USDA Organic Heritage Whole Wheat Pastry Flour - 5 lbs | Milled from White Sonora | Easier to Digest with Less Bloating | No Bleaching or Bromating | Zero Additives

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$9.31 ($0.78 / Ounce) @ Amazon.com

✔️ USDA ORGANIC & NON-GMO: Organic Whole Wheat Pastry Flour by Food to Live is Organic and Non-GMO. Moreover, it is Raw, Kosher, and Vegan-friendly. This flour is unbromated and contains no additives.

✔️ UNBLEACHED & FINELY MILLED: Our Organic Wheat Pastry Flour is made from whole spring wheat berries, which are ground to a superfine consistency. It is unbleached and made in the USA.

✔️ HIGHLY NUTRITIOUS: Organic Whole Wheat Pastry Flour is a great source of Dietary Fiber. Besides, it has more Iron, Calcium, Riboflavin, Folate, and B vitamins than regular refined flour.

✔️ WHITE-WHEAT FLOUR SUBSTITUTE: Low in protein and finely milled, Organic White Whole Wheat Pastry Flour will work great instead of All-Purpose flour in many classic recipes.

✔️ SUPER VERSATILE USES: Pastry Flour is best for baking tender, fluffy, and delicious cakes, biscuits, pies, brownies, pancakes, and cookies.

Food to Live Organic Whole Wheat Pastry Flour, 12 Ounces - Non-GMO, Finely Ground, Unbleached, Unbromated, Vegan, Kosher, All Natural, No Preservatives, Bulk, Product of the USA

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$33.50 ($0.42 / Ounce) @ Amazon.com

WHOLE GRAIN GOODNESS: Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat; the lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads

Bob's Red Mill, Organic Pastry Flour, Whole Wheat, 5 lb

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$14.26 ($0.22 / Ounce) @ Amazon.com

Healthy and Natural - Stone milled in small batches from locally grown, USDA-certified organic wheat, our whole wheat pastry flour captures the authentic taste of stone-ground perfection. With nothing modified and nothing added, you can be sure that all you're getting is a healthy and natural whole grain flour to use for baking and cooking.

Wholesome Goodness – Whole grain and natural, our organic whole wheat pastry flour is pure wheat through and through, containing all the nutritious parts of the grain: the germ, endosperm, and bran. Stone ground from soft red winter wheat, our whole wheat pastry flour has a protein content around 9%.

Versatile Ingredient - Whether you're baking a delicious batch of pastries or pie crust, our stone ground whole wheat pastry flour is a versatile ingredient for all your favorite recipes. And our convenient resealable bags ensure that you'll always have fresh whole wheat pastry flour on hand when you need it.

Farm Fresh Flavor - Stone milled from non-GMO, organic wheat, our stoneground whole wheat pastry flour preserves the natural essence of the grain, delivering a rich flavor that's unmatched by today's mass-produced pastry flour. Because they move directly from field to mill to your table, you can be sure that you're utilizing the freshest ingredients possible while maintaining a direct connection to your farmer.

Sustainable Satisfaction - Embrace whole grain goodness while supporting sustainable farming practices, making every recipe a wholesome delight for you and the planet. Take pride in knowing that you're supporting a family farm, a centuries-old way of life, and organic practices that will benefit generations to come.

Early Morning Harvest Organic Whole Wheat Pastry Flour - Made from Organic, Non-GMO Whole Wheat - Stone Ground Whole Wheat Pastry Flour for Baking and Cooking, Whole Grain, Certified Organic GMO free Whole Wheat Pastry Flour

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$7.39 ($0.09 / Ounce) @ Amazon.com

30G Whole Grains Per Serving

High Up In Mountain Valleys In The Usa, Family-Owned Farms Grow The Wheat For This Whole Wheat Flour. Using A Grain Known As "Dark Northern Spring," We Expertly Mill It For Consistency, Bringing A Mild Nutty Flavor To Hearty Breads, Pizza Doughs, Rolls, Muffins And Pancakes. Pantry Mainstay, Right Here.

Trust & Quality We Are Proud To Offer This Product To You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients For Both Food And Supplements.

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

An Amazon brand

365 by Whole Foods Market, Organic 100% Whole Wheat Flour, 80 Ounce

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$14.75 ($0.23 / Ounce) @ Amazon.com

Healthy and Natural - Stone milled in small batches from locally grown, USDA-certified organic wheat, our unbleached pastry flour captures the authentic taste of stone-ground perfection. With nothing modified and nothing added, you can be sure that all you're getting is a healthy and natural whole grain flour to use for baking and cooking.

Wholesome Goodness – Whole grain and natural, our organic pastry flour is pure wheat through and through, containing all the nutritious parts of the grain: the germ, endosperm, and bran. Stone ground from soft red winter wheat, our unbleached pastry flour has a protein content around 9%.

Versatile Ingredient - Whether you're baking a delicious batch of pastries or pie crust, our stone ground pastry flour is a versatile ingredient for all your favorite recipes. And our convenient resealable bags ensure that you'll always have fresh pastry flour on hand when you need it.

Farm Fresh Flavor - Stone milled from non-GMO, organic wheat, our stoneground pastry flour preserves the natural essence of the grain, delivering a rich flavor that's unmatched by today's mass-produced pastry flour. Because they move directly from field to mill to your table, you can be sure that you're utilizing the freshest ingredients possible while maintaining a direct connection to your farmer.

Sustainable Satisfaction - Embrace whole grain goodness while supporting sustainable farming practices, making every recipe a wholesome delight for you and the planet. Take pride in knowing that you're supporting a family farm, a centuries-old way of life, and organic practices that will benefit generations to come.

Early Morning Harvest Organic Pastry Flour - Made from Organic, Non-GMO Whole Wheat - Stone Ground Pastry Flour for Baking and Cooking, Whole Grain, Certified Organic GMO free Unbleached Pastry Flour

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$22.41 ($0.28 / Ounce) @ Amazon.com

Low-Protein Content - Specially milled from premium soft white wheat, ideal for all pastry applications, ensuring tender, flaky textures.

Nutrient-Dense - A great source of dietary fiber, iron, calcium, and B-vitamins, enhancing your recipes with health benefits and great taste.

Versatile Baking Uses - Perfect flour for creating melt-in-your-mouth pastries, pies, cakes, and more, delivering professional bakery-style results.

Enhances Dough Extensibility - Useful for “blending down” protein levels in recipes, improving extensibility without the need for additional dough conditioners.

High-Quality Flour for Delicate Desserts - Elevate your baking with our flour that promises to transform your confections into exquisite treats.

Fairhaven Mill Premium Whole Grain Pastry Flour - Low Protein, Rich in Fiber - Perfect for Delicate Pastries, Pies, Cakes - 5 lbs Bag - 8503

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$8.99 ($0.56 / Ounce) @ Amazon.com

PASTRY FLOUR: Pastry flour falls in the middle of all-purpose and cake flour, with a protein content of approximately 9 percent (compared to all-purpose flour's 11 percent). It's designed to give your goodies structure and texture, so they don't fall apart, while also keeping them tender.

YOUR SECRET TO BAKING FLAKY LAYERED TREATS: The results you will get by using our pastry flour, would be very different from what you get from all-purpose flour. The low-protein content of our pastry flour makes sure your baked goods are always lighter, flakier, and tender. The lower protein content means there’s a lower

MULTI-PURPOSE: Ideal for any recipe where tenderness is the goal, our pastry flour is softer and substitutes well for all-purpose flour. Ideal for pie crust, croissants, rugelach, babka, cookies, flaky pastries, puffs and other similar baked goods.

NATURALLY PROCESSED: You don't have any bad stuff in your kitchens and neither do we have. Pereg's Pastry flour is naturally processed and does not contain any artificial flavors, colors, or preservatives. Non-GMO & 100% natural. Made from only soft white wheat.

PEREG PROMISE: Pereg Natural Foods provides 100% pure, premium, all-natural spices, gluten-free grains and nutritious food the world has to offer. We handle everything from sourcing to production in-house ourselves, giving us total quality control and so we promise the best to our consumers.

Pereg Fine Pastry Flour (16 oz) - 100% Soft White Wheat - Suitable for Baking, Cookies, Pastries, Croissants, Pie Crust - 9% protein - Non-GMO & Vegan