Best Whole Wheat Pastry Flour

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

@ Amazon.com

Brought to you by Whole Foods Market

30g whole grains per serving

USDA organic

Good source of fiber

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$34.79 ($0.43 / Ounce) @ Amazon.com

WHOLE GRAIN GOODNESS: Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat; the lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads

Bob's Red Mill, Organic Pastry Flour, Whole Wheat, 5 lb

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$14.00 ($0.35 / Ounce) @ Amazon.com

HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity

PASTRY FLOUR - Super-fine in texture, it works best for making non-yeasted baked goods like whole wheat muffins, cookies, pancakes, brownies, tortillas, biscuits, pies and more

100% ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour is milled from White Sonora which is a soft white spring wheat

FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content

SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding

Sunrise Flour Mill USDA Organic Heritage Whole Wheat Pastry Flour - 2.5 lbs | Great for Gluten Sensitive People | Easier to Digest with Less Bloating | No Bleaching or Bromating | Zero Additives

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$22.99 ($0.29 / Ounce) @ Amazon.com

Low-Protein Content - Specially milled from premium soft white wheat, ideal for all pastry applications, ensuring tender, flaky textures.

Nutrient-Dense - A great source of dietary fiber, iron, calcium, and B-vitamins, enhancing your recipes with health benefits and great taste.

Versatile Baking Uses - Perfect flour for creating melt-in-your-mouth pastries, pies, cakes, and more, delivering professional bakery-style results.

Enhances Dough Extensibility - Useful for “blending down” protein levels in recipes, improving extensibility without the need for additional dough conditioners.

High-Quality Flour for Delicate Desserts - Elevate your baking with our flour that promises to transform your confections into exquisite treats.

Fairhaven Mill Premium Whole Grain Pastry Flour - Low Protein, Rich in Fiber - Perfect for Delicate Pastries, Pies, Cakes - 5 lbs Bag - 8503

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$14.99 ($0.19 / Ounce) @ Amazon.com

WHOLE WHEAT FLOUR - Shibolim Whole Wheat Flour is sourced from the finest wheat grains and is a great source of essential nutrients such as protein, fiber, vitamins, and minerals.

PRESIFTED – Say goodbye to the sifting hassle with our premium range of Shibolim presifted flours. Our flours undergo a triple-sifting process and are thoroughly tested for oxidation, ensuring their purity and cleanliness. You can rest assured that there is no sifting or checking required.

FRESHNESS GAURANTEED - Our processing procedures are optimized to bring you the best results. The flour is milled, ground and packed within four hours, guaranteeing superior freshness and quality. Bake with confidence, knowing that our flour is at its peak quality when it reaches your doorstep.

RECIPE INCLUDED – Try our traditional Challah bread recipe listed on the back for a delicious whole wheat bread alternative you’ll be sure to love!

CERTIFIED – Shibolim Extra Fine Whole Wheat Flour is certified Kosher

Shibolim 100% Extra Fine, Stone Ground, Whole Wheat Flour 80oz (5lb) | Resealable Bag | Unbleached | Triple Sifted | 100% Whole Grain | Premium Quality | Kosher

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$74.90 ($0.23 / Ounce) @ Amazon.com

Pack of four, 5-pound bags (total of 20 pound)

100% stone ground whole wheat

Kosher certified

Bob's Red Mill Flour Whole Wheat Pastry, 5-pounds (Pack of4)

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$15.49 ($0.24 / Ounce) @ Amazon.com

Healthy and Natural - Stone milled in small batches from locally grown, USDA-certified organic wheat, our whole wheat pastry flour captures the authentic taste of stone-ground perfection. With nothing modified and nothing added, you can be sure that all you're getting is a healthy and natural whole grain flour to use for baking and cooking.

Wholesome Goodness – Whole grain and natural, our organic whole wheat pastry flour is pure wheat through and through, containing all the nutritious parts of the grain: the germ, endosperm, and bran. Stone ground from soft red winter wheat, our whole wheat pastry flour has a protein content around 9%.

Versatile Ingredient - Whether you're baking a delicious batch of pastries or pie crust, our stone ground whole wheat pastry flour is a versatile ingredient for all your favorite recipes. And our convenient resealable bags ensure that you'll always have fresh whole wheat pastry flour on hand when you need it.

Farm Fresh Flavor - Stone milled from non-GMO, organic wheat, our stoneground whole wheat pastry flour preserves the natural essence of the grain, delivering a rich flavor that's unmatched by today's mass-produced pastry flour. Because they move directly from field to mill to your table, you can be sure that you're utilizing the freshest ingredients possible while maintaining a direct connection to your farmer.

Sustainable Satisfaction - Embrace whole grain goodness while supporting sustainable farming practices, making every recipe a wholesome delight for you and the planet. Take pride in knowing that you're supporting a family farm, a centuries-old way of life, and organic practices that will benefit generations to come.

Early Morning Harvest Organic Whole Wheat Pastry Flour - Made from Organic, Non-GMO Whole Wheat - Stone Ground Whole Wheat Pastry Flour for Baking and Cooking, Whole Grain, Certified Organic GMO free Whole Wheat Pastry Flour

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$13.64 ($1.14 / Ounce) @ Amazon.com

✔️ USDA ORGANIC & NON-GMO: Organic Whole Wheat Pastry Flour by Food to Live is Organic and Non-GMO. Moreover, it is Raw, Kosher, and Vegan-friendly. This flour is unbromated and contains no additives.

✔️ UNBLEACHED & FINELY MILLED: Our Organic Wheat Pastry Flour is made from whole spring wheat berries, which are ground to a superfine consistency. It is unbleached and made in the USA.

✔️ HIGHLY NUTRITIOUS: Organic Whole Wheat Pastry Flour is a great source of Dietary Fiber. Besides, it has more Iron, Calcium, Riboflavin, Folate, and B vitamins than regular refined flour.

✔️ WHITE-WHEAT FLOUR SUBSTITUTE: Low in protein and finely milled, Organic White Whole Wheat Pastry Flour will work great instead of All-Purpose flour in many classic recipes.

✔️ SUPER VERSATILE USES: Pastry Flour is best for baking tender, fluffy, and delicious cakes, biscuits, pies, brownies, pancakes, and cookies.

Food to Live Organic Whole Wheat Pastry Flour, 12 Ounces - Non-GMO, Finely Ground, Unbleached, Unbromated, Vegan, Kosher, All Natural, No Preservatives, Bulk, Product of the USA

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$8.50 ($0.32 / Ounce) @ Amazon.com

HOME BAKERS REJOICE: Now available in the USA, this gourmet French flour offers home bakers a premium product to transform home baking. Crafted by the century-old French milling company Grands Moulins de Paris together with renowned chef Dominique Ansel, this refined T55 flour delivers professional-grade quality right to your kitchen.

FEEL THE DIFFERENCE IN EVERY BITE: This finely milled T55 flour has a lighter, more airy texture compared to all-purpose flour, making it perfect for delicate pastries and pancakes. You'll notice the superior quality in both your doughs and the finished products. With this premium flour, you can bake pastries that boast an artisanal taste, texture, and appearance, impressing friends and family with every bite.

OPTIMAL STRENGTH AND VERSATILITY: Our T55 flour offers moderate gluten content and medium strength, making it ideal for a wide range of recipes from airy pastries like light chiffon and sponge cakes. This versatile flour supports a perfect rise by capturing carbon dioxide, resulting in pastries with a light, airy texture, tender crumb, and crisp crust.

INNOVATIVE, MESS-FREE PACKAGING: Say goodbye to messy spills and flour-dusted countertops with our unique resealable cardboard carton. Designed for easy, controlled pouring, this carton makes it simple to measure flour without mess. The screw-top carton ensures that every pour is clean and precise, keeping your kitchen tidy. Plus, the carton is recyclable, making it an eco-friendly choice for your pantry.

A UNIQUE COLLABORATION COMES TO YOUR KITCHEN: Grands Moulins de Paris (GMP), a century-old French milling company, and internationally acclaimed Chef Dominique Ansel launch a new range of artisan flours to redefine home baking. As the #1 retail flour brand in France, GMP partners with Ansel—celebrated for his innovative pastries—to bring professional-quality French flour to home bakers across the United States.

Fine French Pastry Flour, by Dominique Ansel & Grands Moulins De Paris,T55 Soft White Wheat Flour From France, Ideal for Baking Pancakes, Sponge Cakes and Light and Airy Pastries, 1.65lb Carton

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$67.95 ($0.17 / Ounce) @ Amazon.com

Whole Grain: This flour is milled from soft wheat and retains the bran and germ, providing nutritional benefits.

Lighter Texture: With a lower protein content, it has a finer texture ideal for delicate baked goods like pastries and cakes.

Versatile: Suitable for a variety of baking needs, from cookies and muffins to pie crusts and quick breads.

Pantry Staple: A must-have ingredient for health-conscious bakers looking to add whole grains to their recipes.

Organic Whole Wheat Pastry Flour, Non-GMO, Fine Texture, For Baking Pastries and Cakes, Bulk, 25 lb