Sous Vide Supreme SVS10LS Water Oven is world’s first water oven that is based on vide cooking technique. It delivers great taste and texture because sous vide cooking locks the juices and flavour and preserves the nutritional quality of the food. You can enjoy vibrant vegetables, juicy tender chicken breast all at the push of a button. It features Hands-off time saving meal preparation, you just need to set it and the meal will be prepared within the set time limit.
There are many popular brands that make water ovens. One of them is Sous Vide that makes performance-oriented water ovens without any doubts. You can check Sous Vide SVS10LS supreme water oven that is perfect for gourmet meals. It delivers silent operation for all your cooking ease. The water oven by Sous Vide also comes with a push-button that provides more cooking convenience without any doubts.
The good feature of Sous Vide SVS10LS is the great temperature control capability. Because the temperature control keeps the water within 1° of its ideal setting. On the other hand, the temperature can be held for hours or days as per your cooking requirements.
When it comes to the internal capacity, Sous Vide SVS10LS Supreme Water Oven can hold 11.2 liters of water because it has a specious interior that measures 6.75 inches high, 9.75 inches wide and 12.5 inches long. The maximum water bath depth is 7 inches.
Before, you buy Sous Vide SVS10LS, please read detailed reviews by visiting BakingReview.com that provides true reviews on most kitchen products. The website is very helpful for reading reviews, comparing kitchen related products, feature comparisons, price comparison and many other useful information that will help you buy the right kitchen product at the right price.
It will never overcook a meal and delivers perfect results every time. SVS10LS delivers gourmet taste because it is able to capture the full, true flavour of foods. And it is very easy to clean as it doesn’t have messy pots and pans, just empty and wipe down the interior with a soft cloth. Read more…
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