Best Whole Wheat Pastry Flour

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

@ Amazon.com

Brought to you by Whole Foods Market

30g whole grains per serving

USDA organic

Good source of fiber

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$34.50 ($0.43 / Ounce) @ Amazon.com

WHOLE GRAIN GOODNESS: Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat; the lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads

Bob's Red Mill, Organic Pastry Flour, Whole Wheat, 5 lb

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$22.00 ($0.28 / Ounce) @ Amazon.com

HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity

PASTRY FLOUR - Super-fine in texture, it works best for making non-yeasted baked goods like whole wheat muffins, cookies, pancakes, brownies, tortillas, biscuits, pies and more

100% ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour is milled from White Sonora which is a soft white spring wheat

FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content

SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding

Sunrise Flour Mill USDA Organic Heritage Whole Wheat Pastry Flour - 5 lbs | Milled from White Sonora | Easier to Digest with Less Bloating | No Bleaching or Bromating | Zero Additives

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$22.99 ($0.29 / Ounce) @ Amazon.com

Low-Protein Content - Specially milled from premium soft white wheat, ideal for all pastry applications, ensuring tender, flaky textures.

Nutrient-Dense - A great source of dietary fiber, iron, calcium, and B-vitamins, enhancing your recipes with health benefits and great taste.

Versatile Baking Uses - Perfect flour for creating melt-in-your-mouth pastries, pies, cakes, and more, delivering professional bakery-style results.

Enhances Dough Extensibility - Useful for “blending down” protein levels in recipes, improving extensibility without the need for additional dough conditioners.

High-Quality Flour for Delicate Desserts - Elevate your baking with our flour that promises to transform your confections into exquisite treats.

Fairhaven Mill Premium Whole Grain Pastry Flour - Low Protein, Rich in Fiber - Perfect for Delicate Pastries, Pies, Cakes - 5 lbs Bag - 8503

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$74.92 ($0.23 / Ounce) @ Amazon.com

Pack of four, 5-pound bags (total of 20 pound)

100% stone ground whole wheat

Kosher certified

Bob's Red Mill Flour Whole Wheat Pastry, 5-pounds (Pack of4)

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$15.49 ($0.24 / Ounce) @ Amazon.com

Healthy and Natural - Stone milled in small batches from locally grown, USDA-certified organic wheat, our whole wheat pastry flour captures the authentic taste of stone-ground perfection. With nothing modified and nothing added, you can be sure that all you're getting is a healthy and natural whole grain flour to use for baking and cooking.

Wholesome Goodness – Whole grain and natural, our organic whole wheat pastry flour is pure wheat through and through, containing all the nutritious parts of the grain: the germ, endosperm, and bran. Stone ground from soft red winter wheat, our whole wheat pastry flour has a protein content around 9%.

Versatile Ingredient - Whether you're baking a delicious batch of pastries or pie crust, our stone ground whole wheat pastry flour is a versatile ingredient for all your favorite recipes. And our convenient resealable bags ensure that you'll always have fresh whole wheat pastry flour on hand when you need it.

Farm Fresh Flavor - Stone milled from non-GMO, organic wheat, our stoneground whole wheat pastry flour preserves the natural essence of the grain, delivering a rich flavor that's unmatched by today's mass-produced pastry flour. Because they move directly from field to mill to your table, you can be sure that you're utilizing the freshest ingredients possible while maintaining a direct connection to your farmer.

Sustainable Satisfaction - Embrace whole grain goodness while supporting sustainable farming practices, making every recipe a wholesome delight for you and the planet. Take pride in knowing that you're supporting a family farm, a centuries-old way of life, and organic practices that will benefit generations to come.

Early Morning Harvest Organic Whole Wheat Pastry Flour - Made from Organic, Non-GMO Whole Wheat - Stone Ground Whole Wheat Pastry Flour for Baking and Cooking, Whole Grain, Certified Organic GMO free Whole Wheat Pastry Flour

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$14.99 ($0.19 / Ounce) @ Amazon.com

WHOLE WHEAT FLOUR - Shibolim Whole Wheat Flour is sourced from the finest wheat grains and is a great source of essential nutrients such as protein, fiber, vitamins, and minerals.

PRESIFTED – Say goodbye to the sifting hassle with our premium range of Shibolim presifted flours. Our flours undergo a triple-sifting process and are thoroughly tested for oxidation, ensuring their purity and cleanliness. You can rest assured that there is no sifting or checking required.

FRESHNESS GAURANTEED - Our processing procedures are optimized to bring you the best results. The flour is milled, ground and packed within four hours, guaranteeing superior freshness and quality. Bake with confidence, knowing that our flour is at its peak quality when it reaches your doorstep.

RECIPE INCLUDED – Try our traditional Challah bread recipe listed on the back for a delicious whole wheat bread alternative you’ll be sure to love!

CERTIFIED – Shibolim Extra Fine Whole Wheat Flour is certified Kosher

Shibolim 100% Extra Fine, Stone Ground, Whole Wheat Flour 80oz (5lb) | Resealable Bag | Unbleached | Triple Sifted | 100% Whole Grain | Premium Quality | Kosher

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

@ Amazon.com

30G Whole Grains Per Serving

High Up In Mountain Valleys In The Usa, Family-Owned Farms Grow The Wheat For This Whole Wheat Flour. Using A Grain Known As "Dark Northern Spring," We Expertly Mill It For Consistency, Bringing A Mild Nutty Flavor To Hearty Breads, Pizza Doughs, Rolls, Muffins And Pancakes. Pantry Mainstay, Right Here.

Trust & Quality We Are Proud To Offer This Product To You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients For Both Food And Supplements.

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

An Amazon brand

365 by Whole Foods Market, Organic 100% Whole Wheat Flour, 80 Ounce

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$18.95 ($0.24 / Ounce) @ Amazon.com

Whole Grain: This flour is milled from soft wheat and retains the bran and germ, providing nutritional benefits.

Lighter Texture: With a lower protein content, it has a finer texture ideal for delicate baked goods like pastries and cakes.

Versatile: Suitable for a variety of baking needs, from cookies and muffins to pie crusts and quick breads.

Pantry Staple: A must-have ingredient for health-conscious bakers looking to add whole grains to their recipes.

Organic Whole Wheat Pastry Flour, Non-GMO, Fine Texture, For Baking Pastries and Cakes, Bulk, 5 lb

365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce

$15.98 ($0.25 / Ounce) @ Amazon.com

Healthy and Natural - Stone milled in small batches from locally grown, USDA-certified organic wheat, our unbleached pastry flour captures the authentic taste of stone-ground perfection. With nothing modified and nothing added, you can be sure that all you're getting is a healthy and natural whole grain flour to use for baking and cooking.

Wholesome Goodness – Whole grain and natural, our organic pastry flour is pure wheat through and through, containing all the nutritious parts of the grain: the germ, endosperm, and bran. Stone ground from soft red winter wheat, our unbleached pastry flour has a protein content around 9%.

Versatile Ingredient - Whether you're baking a delicious batch of pastries or pie crust, our stone ground pastry flour is a versatile ingredient for all your favorite recipes. And our convenient resealable bags ensure that you'll always have fresh pastry flour on hand when you need it.

Farm Fresh Flavor - Stone milled from non-GMO, organic wheat, our stoneground pastry flour preserves the natural essence of the grain, delivering a rich flavor that's unmatched by today's mass-produced pastry flour. Because they move directly from field to mill to your table, you can be sure that you're utilizing the freshest ingredients possible while maintaining a direct connection to your farmer.

Sustainable Satisfaction - Embrace whole grain goodness while supporting sustainable farming practices, making every recipe a wholesome delight for you and the planet. Take pride in knowing that you're supporting a family farm, a centuries-old way of life, and organic practices that will benefit generations to come.

Early Morning Harvest Organic Pastry Flour - Made from Organic, Non-GMO Whole Wheat - Stone Ground Pastry Flour for Baking and Cooking, Whole Grain, Certified Organic GMO free Unbleached Pastry Flour